Two pieces this week... First a drawing that will be the basis for another painting but that will be another day. The second one I posted earlier but felt it still needed something... I worked on the background buildings across the bay and now I'm happier with it.
Another thing we did this weekend was the annual block party on our street... we had to take a dish to pass. We took a tuna salad, called Tunasian Salad, that has been a big hit every time I've served it. I got it from an artist friend, Peter Johnson, and I thought some of you might like it... it's not your usual Tuna Salad.
Washed Rice, brown or white, we use brown
Whole Vidalia Onion, Chopped
Juice of Fresh Lemon
Proportions are determined by the size of your onion... with a medium sized onion I usually use a couple of cups of rice (that's the uncooked measurement) and two small or one large can of tuna. The rest of the ingredients depend on your taste.
Olive Oil equal to the Juice of the Lemon
A bit of Balsamic vinegar (to taste)
and add to the above ingredients